Friday, January 1, 2010

Christmas 2009 - Southern Caribbean - Bonaire

Bonaire

We arrived in port at 11am this day (Christmas Eve) so we took pictures of the Caribbean Princess.  Then found a lounge on the 18th deck and played Pincole until we docked.














The Love Boat (old episodes played all week long)











Docking in Kralendijk





Mom's lunch on land - banana split


Gwen's beer


Piece of art Patrick and Gwen purchased with the actual scene behind (on the balcony)

Christmas 2009 - Southern Caribbean - Grenada


St. George - Capital of Grenada


Mom & Dad right on the boat with St. George behind them.





Looking back on the Caribbean Princess


On the bus to see spices and rum.


St. George from above with the Caribbean Princess in port.


2nd Stop - Spice and Herb Garden


Cocoa


Bananas


Nutmeg Tree

3rd Stop - Rum Factory and the reminants of a Scotish rum factory destroyed by a Hurricane


Dad with what was a water wheel behind him.





What was the distilling process








Back to the Boat


Leaving Grenada for the long trip to Bonaire.

Christmas 2009 - Southern Caribbean - Chef's Table


Night began in the galley.


Everyone was happy to see us.


Hi Guys


King Crab Margarita with Avocado and Mango


Plates of appetizers we ate in the galley.


What was left of Alaskan Salmon Tartare, Bistro Mini Quiche, Bliss Red Potatoes, Ahi Tuna Carpaccio adn Foir Grass


Speaks for itself


Our ice sculpture which was melting fast in the galley.


Mom and Dad


Tony and Steven



Raspberry Ginger Sherbet


Mom and Dad


Executive Chef Amaretti preparing the main course


Trio of Beef, Veal, Pork Tenderloin on a Medieval Spiked Flambe Roaster











Dessert presentation - entirely ediable





Iced Amaretto Strawberry Parfait, Fresh Berries with Marsala Scented Sabayon Foam





Maitre d'Hotel Giorgio Pisano and Executive Chef Guido Amaretti